Ingredients:14.5 oz. can sliced stewed tomatoes14.5 oz. can chicken broth4 cups instant rice1 onion½ green bell pepper½ red bell pepper 8 oz. Chihuahua cheese (or cheddar or Mexican cheese mix)2 tablespoons extra virgin olive oil½ teaspoon salt¼ teaspoon black pepper Directions:Rinse and drain vegetables. Chop […]
Tag: extra virgin olive oil
Spinach Casserole
Ingredients:2 (10 oz.) packages frozen spinach, thawed and drained16 oz. sharp cheddar cheese, grated16 oz. cottage cheese or ricotta cheese6 eggs, beaten1 onion, chopped2 garlic cloves, minced6 tablespoons butter, melted2 tablespoons extra virgin olive oil2 tablespoons all-purpose flourPAM® Non-Stick Cooking Spray½ teaspoon salt½ teaspoon black […]
Sautéed Broccoli with Garlic
Ingredients:2 bunches of broccoli, including stems2 cloves garlic, finely minced2 tablespoons extra virgin olive oil 2 tablespoons butter½ teaspoon salt¼ teaspoon black pepper Equipment needed:Non-stick frying panLarge bowl of ice waterDutch oven or stockpot with boiling water Directions:Rinse and drain broccoli. Cut florets into bite-size […]
Roasted Potato Wedges
Ingredients:4 large potatoes4 tablespoons extra virgin olive oil1 teaspoon McCormick’s ®Rotisserie Chicken Seasoning1 teaspoon garlic powder½ teaspoon kosher or sea salt½ teaspoon freshly ground black pepper Directions:Peel and rinse potatoes. Cut potatoes into lengthwise wedges (approximately 8 to 10 wedges per potato). Place potato wedges […]
Roasted Brussels Sprouts with Bacon
Ingredients:1 ½ lbs. Brussels sprouts½ lb. bacon, cooked until crispy3 tablespoons extra virgin olive oil½ teaspoon salt½ teaspoon freshly ground black pepperPAM® Non-Stick Cooking Spray Directions:Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a […]
Roasted Asparagus with Prosciutto
Ingredients:1 bunch of asparagus (approximately 24 stalks)24 slices of prosciutto, thinly cut 2 tablespoons extra virgin olive oil ½ teaspoon salt½ teaspoon black pepperPAM® Non-Stick Cooking Spray Directions:Preheat oven to 400°F. Trim asparagus removing the tough and fibrous end. Wash and drain then pat dry […]
Spaghetti
Ingredients:8 oz. can of Hunts® Tomato Sauce6 oz. can of Contadina® Tomato Paste6 oz. can of water (or ¾ cup of wine)1 lb. 95% lean ground beef1 small onion chopped 1 teaspoon of dried garlic* (or two cloves of fresh garlic minced)1 teaspoon Italian seasoning1 […]
Roast Turkey
Ingredients:1 whole turkeywater or turkey brothextra virgin olive oilbuttersaltblack pepper Directions:Please refer to turkey packaging for instructions on how to safely defrost and cook a turkey or consult the Butterball Turkey Hotline. Preheat oven to 325°F. Remove turkey from the packaging. Remove neck and giblets […]
Roast Beef
Ingredients:3 lb. beef chuck roast4 large potatoes4 carrots2 green bell peppers2 onions1 bay leaf1 qt. beef broth2 tablespoons extra virgin olive oil½ teaspoon salt½ teaspoon black pepper Equipment needed:Dutch ovenRoasting pan Directions:Preheat oven to 375°F. Rinse and drain vegetables. Peel potatoes and carrots. Chop vegetables […]
Nanna Tacos
Ingredients:2 or 3 chicken breasts, cooked then shredded or cubed 2 (8 oz.) cans tomato sauce 14.5 oz. can diced tomatoes 1 cup instant rice (add more if needed)1 green bell pepper, diced1 onion, diced 1 jalapeno, diced with (hotter) or without (milder) seeds4 oz. […]