Ingredients:7 Hebrew National® 100% Kosher Beef Franks7 strips of maple smoked bacon7 poppy seed hot dog buns Equipment needed:Grill Chicago Style:1 teaspoon yellow mustard1 teaspoon pickle relish¼ teaspoon celery salt1 kosher dill pickle1 slice of tomato Directions:Wrap each hotdog with a slice of bacon. Place […]
Author: Mary Kate
Golumpki
Ingredients:1 lb. ground beef, 95% lean1 head of cabbage ½ onion, minced10.75 oz. can Campbell’s® Condensed Tomato Soup1 cup instant rice 1 large egg 2 tablespoons sour cream 2 tablespoons butter 1 beef bouillon cube½ teaspoon salt and pepper½ teaspoon garlic powder Directions:Place ground beef, […]
Fried Chicken
Ingredients:Cut up chicken pieces (with or without bones) 2 large eggs½ cup milkbreadcrumbs2 cups of all-purpose flour2 cups of vegetable oil ½ teaspoon salt ½ teaspoon black pepper Equipment needed:Frying pan or Dutch oven3 large bowls Directions:Place flour in the first bowl. Season flour with […]
Cilantro Lime Chicken
Ingredients:2 or 3 boneless skinless chicken breasts½ cup lime juice, freshly squeezed (approximately 4 limes)½ cup chopped cilantro½ cup extra virgin olive oil½ teaspoon salt½ teaspoon black pepper Directions:Rinse chicken. Place chicken, lime juice, olive oil, chopped cilantro, salt and pepper in a 1-gallon-size Glad® […]
Chicken with Rice
Ingredients:2 or 3 boneless skinless chicken breasts1-quart chicken broth4 cups instant rice1 large onion3 carrots3 celery stalks½ cup heavy cream (or one turn of the pot)2 tablespoons butter2 tablespoons extra virgin olive oil1 teaspoon parsley flakes1 teaspoon garlic powder1 Knorr® Chicken Bouillon½ teaspoon salt½ teaspoon […]
Chicken Parmesan
Ingredients:2 or 3 boneless skinless chicken breast or 1 lb. chicken strips2 cups Progresso® Breadcrumbs Italian Style2 cups all-purpose flour2 cups marinara sauce (see recipe under Sauces)2 large eggs8 oz. mozzarella cheese, shredded4 oz. parmesan cheese, grated or shredded2 cups of vegetable oil½ cup milk1 […]
BLT (Bacon, Lettuce, and Tomato)
Ingredients:8 slices bread, toasted 1 lb. bacon1 head lettuce (leaves, rinsed)1 tomato, sliced4 teaspoons mayonnaisePAM® Non-Stick Cooking Spray Equipment needed:Metal cooling rackAluminum sheet pan Directions: Preheat oven to 400°F. Place a cooling rack on top of a sheet pan and spray lightly with non-stick cooking […]
Beef Stew
Ingredients:1 ½ lbs. beef chuck (cubed)6 potatoes6 carrots4 cups water2 medium onions¼ cup all-purpose flour¼ cup shortening (or oil)1 bay leaf3 ½ teaspoons salt¼ teaspoon black pepper Equipment needed:Dutch oven or stockpot Directions:Combine 2 tablespoons of flour, 1 ½ teaspoon of salt and pepper in […]
Bacon in Every Bite Burgers
Ingredients:1 lb. ground beef, 95% lean 1 lb. bacon8 slices of cheese (cheddar, pepper jack, or mozzarella)8 hamburger buns1 onion, finely chopped or grated1 large egg½ cup plain breadcrumbs2 tablespoons Sweet Baby Ray’s® Barbeque Sauce Equipment needed:Grill (or a George Foreman Grill or frying pan) […]
American Spaghetti
Ingredients:1 lb. spaghetti (or any other shaped pasta you have on hand)10.75 oz. can Campbell’s® Condensed Tomato Soup10.75 oz. can water1 small onion finely chopped2 tablespoons extra virgin olive oil1 teaspoon Italian seasonings½ teaspoon garlic powder Equipment needed:Saucepan Directions:Cook pasta according to package directions and […]