Ingredients:16 oz. sour cream1 pouch Mrs. Grass® Homestyle Vegetable Soup Mix Directions:In a medium bowl, combine ingredients; mix well. Chill to blend flavors. Stir before serving. Serve with fresh vegetables or potato chips. Refrigerate leftovers. Suggestions:Great with broccoli, cauliflower, carrots, cherry or grape tomatoes, celery, […]
Author: Mary Kate
Strawberry Fruit Dip
Ingredients:8 oz. tub of small curd cottage cheese8 oz. tub of Cool Whip®6 oz. package of strawberry Jell-O®1 pint of strawberries Directions:Rinse strawberries. Slice into small pieces then mix the remaining ingredients together in a bowl. Cover bowl and refrigerate. Suggestions: Excellent when paired with […]
Salsa
Ingredients:4 large fresh tomatoesor 14.5 oz. canned tomatoes, diced or crushed½ large onion1 green bell pepper1 jalapeño (optional)2 tablespoons cilantro½ teaspoon salt½ teaspoon black pepper1 teaspoon fresh lime juice Directions:Finely chop tomatoes, onion, green bell pepper, jalapeno, and cilantro. Place chopped vegetables into a serving […]
Quesadillas
Ingredients:2 flour tortillas½ cup shredded cheddar cheese¼ green bell pepper, finely chopped¼ onion, finely chopped¼ tomato, finely chopped1 teaspoon cilantro, finely chopped1 tablespoon butter2 tablespoons extra virgin olive oil¼ teaspoon salt¼ teaspoon black pepper Equipment needed:Non-stick frying panPlastic spatula Directions:Place finely chopped green bell pepper, […]
Rumaki Teriyaki
Ingredients:3lbs.boneless chicken thighs or breasts16 oz. Hormel Black Label Original Bacon 15 oz. Kikkoman Teriyaki Sauce 1 shallot4-5 cloves of garlic 1/2 cup brown sugar1 teaspoon garlic powder 1 teaspoon gingerPAM® Non-Stick Cooking Spray Equipment needed:Aluminum foilSheet panCooling rack36 toothpicks or skewers Directions:Marinate chicken thighs […]
Ranch Dill Oyster Crackers
Ingredients:1 oz. Hidden Valley Ranch® Salad Dressing & Seasoning Mix¼ cup vegetable oil2½ tablespoons freshly chopped dill (or 1 teaspoon dried)¼ teaspoon lemon pepper and/or garlic powder, (optional)16 oz. box/bag oyster crackers Equipment needed:Aluminum sheet pan Directions:Preheat the oven to 250°F. In a small bowl, […]
Pretzels
Ingredients:2 ½ cups all-purpose flour4 tablespoons butter1 packet dry yeast ¾ cup of warm water2 tablespoons coarse sea salt 1 ½ tablespoons brown sugar 1 tablespoon sugar1 tablespoon vegetable oil½ teaspoon saltPAM® Non-Stick Cooking Spray Directions:Melt butter in a microwave-safe bowl and let cool 1 […]
Pizza Bread
Ingredients:1 loaf Italian bread8 oz. can Pastorelli® Pizza Sauce2 cups mozzarella cheese, shredded Your choice of toppings: pepperoni, Italian sausage, tomatoes, mushrooms, green bell peppers, onions, spinach, fresh basil or just plain cheese! Equipment needed:Aluminum sheet pan Directions:Cut bread in half-length wise. Place the crust […]
Pico de Gallo
Ingredients:2 large tomatoes, ripe1 small onion1 jalapeño1 tablespoon cilantro½ teaspoon salt¼ teaspoon black pepper Directions:Finely chop tomato, onion, jalapeno, and cilantro into uniform size pieces. Place chopped vegetables in a serving bowl. Salt and pepper to taste then stir ingredients until fully combined. Best when […]
Onion Dip
Ingredients:16 oz. Daisy Brand® Sour Cream 1 pouch of Wyler’s Mrs. Grass® Onion Soup 1 teaspoon chives, finely chopped Directions:Place sour cream, soup mix and chives in a medium bowl and stir until fully combined. Cover and chill in the refrigerator for ½ hour to […]